A farmhouse ale celebrating the Roman Goddess of the Harvest - Ceres (where the term “Cereal Grains” comes from). This recipe features a simplified grain bill of Belgian Pilsner Malt and two types of wheat for body & texture, finished off with noble hops for a restrained bittering profile. Expect a complex brew full of fruity & floral aromas, with an exceedingly dry finish.
Additional Info
| Recipe | Saison Ceres Recipe & Instructions |
| Suggested Yeast | Saisonstein’s Monster Hybrid - Omega Yeast OYL-500 |
| Color (SRM) |
3 |
Bitterness (IBU) | 24 |
| Original Gravity (OG) |
1.005 |
| Final Gravity (FG) |
1.053 |
| Estimated ABV | 6.3% |
| Style | Saison |