![Saisonstein’s Monster Hybrid - Omega Yeast OYL-500-Yeast](http://www.bitterandesters.com/cdn/shop/products/OYL-500-1_7c31b6da-dfb6-40b2-b44d-0dad011b8dcd.jpg?v=1627912145&width=1445)
![Saisonstein’s Monster Hybrid - Omega Yeast OYL-500-Yeast](http://www.bitterandesters.com/cdn/shop/products/OYL-500-2_cca68e0d-00aa-4e35-97b9-ab3da62b2545.jpg?v=1627912145&width=1445)
The first in our line of hybrid strains. This strain is a genetic hybrid resulting from the mating of strains OYL-026 and OYL-027, created by (and available exclusively from) Omega Yeast. Less phenolic than 026 and with more fruit character. Exhibits some of the bubble gum character of 027.
- Flocculation: Low
- Attenuation: 80-90%
- Temperature Range 65-78° F
- Alcohol Tolerance: High