The first in our line of hybrid strains. This strain is a genetic hybrid resulting from the mating of strains OYL-026 and OYL-027, created by (and available exclusively from) Omega Yeast. Less phenolic than 026 and with more fruit character. Exhibits some of the bubble gum character of 027.
- Flocculation: Low
- Attenuation: 80-90%
- Temperature Range 65-78° F
- Alcohol Tolerance: High