Sour and tart, low alcohol and refreshing! If you're looking to make this in the traditional fashion, you'll need both a neutral yeast (like Safale K-97) and a Lactobacillus culture. If you want to skip the lacto addition, try either the Sourvisiae or the Philly Sour, as both with will produce the required lactic acid for this sour style.
Additional Info
Recipe | Berliner Weisse Guy Recipe & Instructions |
Suggested Yeast | Kolsch II - Omega Yeast OYL-044 |
Color (SRM) |
2 |
Bitterness (IBU) | 6 |
Original Gravity (OG) |
1.034 |
Final Gravity (FG) |
1.007 |
Estimated ABV | 3.5% |
Style | Berliner Weisse |