Sour and tart, low alcohol and refreshing! This recipe requires yeast and bacteria (souring culture).
Additional Info
| Recipe | Recipe & Instructions |
|
Color (SRM) |
2 |
| Bitterness (IBU) | 6 |
| Original Gravity (OG) |
1.034 |
| Final Gravity (FG) |
1.007 |
| Estimated ABV | 3.5% |
| Style | Berliner Weisse |
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.
All kits will ship with milled grains, unless requested otherwise. Please let us know in the notes section of your order if you would prefer your grains to be unmilled.