Sour and tart, low alcohol and refreshing! This recipe requires yeast and bacteria (souring culture).
Additional Info
| Recipe | Recipe & Instructions |
|
Color (SRM) |
2 |
| Bitterness (IBU) | 6 |
| Original Gravity (OG) |
1.034 |
| Final Gravity (FG) |
1.007 |
| Estimated ABV | 3.5% |
| Style | Berliner Weisse |
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.