
Sour and tart, low alcohol and refreshing! This recipe requires yeast and bacteria (souring culture).
Additional Info
Recipe | Recipe & Instructions |
Color (SRM) |
2 |
Bitterness (IBU) | 6 |
Original Gravity (OG) |
1.034 |
Final Gravity (FG) |
1.007 |
Estimated ABV | 3.5% |
Style | Berliner Weisse |
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.