
A citrusy spin on a traditional Belgian Wit. This partial mash recipe is sessionable and delicious.
Additional Info
Recipe | Lemongrass Witbier Recipe & Instructions |
Suggested Yeast | Wit - Omega Yeast OYL-030 |
Color (SRM) |
4 |
Bitterness (IBU) | 15 |
Original Gravity (OG) |
1.046 |
Final Gravity (FG) |
1.012 |
Estimated ABV | 4.5% |
Style | Belgian Wit |