The preferred brew of Bavarian cat emperors, this Märzen is a full-bodied, malt-forward brew that was traditionally brewed in March for consumption in fall. Ring in Oktoberfest with this classic german style.
|Recipe||Katze Märzen- Recipe & Instructions|
|Original Gravity (OG)
|Final Gravity (FG)
|Style||Märzen, Oktoberfest, Festbier
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.