
The preferred brew of Bavarian cat emperors, this Märzen is a full-bodied, malt-forward brew that was traditionally brewed in March for consumption in fall. Ring in Oktoberfest with this classic german style.
Additional Info
Recipe | Katze Märzen Recipe & Instructions |
Suggested Yeast | Oktoberfest Lager - Omega Yeast OYL-107 |
Color (SRM) |
12 |
Bitterness (IBU) | 24 |
Original Gravity (OG) |
1.058 |
Final Gravity (FG) |
1.015 |
Estimated ABV | 5.8% |
Style | Oktoberfest |