This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.
- Flocculation: Medium-High
- Attenuation: 73-77%
- Temperature Range: 46–58° F (8–14° C)
- Alcohol Tolerance: 9%