A partial mash babka-style pastry stout just like grandma used to make, with cinnamon, cacao beans, vanilla, and sweet banana esters.
|Recipe||Blabka Recipe & Instructions|
|Original Gravity (OG)
||1.120 (Starter Recommended*)
|Final Gravity (FG)
*This recipe has an OG (Original Gravity) above 1.060. We highly recommend making a starter or purchasing more than one pack of yeast to ensure a healthy fermentation. This is a BIG beer.
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.