
A partial mash babka-style pastry stout just like grandma used to make, with cinnamon, cacao beans, vanilla, and sweet banana esters.
*This recipe has an OG (Original Gravity) above 1.060. We highly recommend making a starter or purchasing more than one pack of yeast to ensure a healthy fermentation. This is a BIG beer.Additional Info
Recipe | Blabka Recipe & Instructions |
Suggested Yeast | Bananza™ Ale -Omega Yeast OYL-400 |
Color (SRM) |
50 |
Bitterness (IBU) | 17 |
Original Gravity (OG) |
1.120 |
Final Gravity (FG) |
1.042 |
Estimated ABV | 10.3% |
Style | Stout |