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Omega Yeast Labs

Bananza™ Ale -Omega Yeast OYL-400

Bananza™ Ale -Omega Yeast OYL-400

Regular price $13.99 USD
Regular price Sale price $13.99 USD
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Orders received Monday-Friday by 3pm Eastern Time will ship the same day. Any orders received after that time will be shipped the following business day (excluding federal or state holidays). Orders received on Saturdays or Sundays will ship the following Monday.

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Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.

  • Temp Range: 66 - 75°F
  • Attenuation: 73 - 77%
  • Flocculation: Low
  • Alcohol Tolerance: 10%
  • Non-Phenolic (POF-)

Recommended Recipes: Hefeweizens, NEIPA, Tangerine Dream, Belgian Circumnavigator, No Way Out Stout