Omega Yeast Labs
Bananza™ Ale -Omega Yeast OYL-400
Bananza™ Ale -Omega Yeast OYL-400
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Shipping Info
Shipping Info
GENERAL SHIPPING POLICIES
Orders received Monday-Friday by 3pm Eastern Time will ship the same day. Any orders received after that time will be shipped the following business day (excluding federal or state holidays). Orders received on Saturdays or Sundays will ship the following Monday.
If you have a question or concern about anything you need shipped please feel free to contact us at (917) 596-7261 or via the chat option on our website, or via Facebook or Instagram.
NYC SHIPPING RATES
Shipping within New York City (Manhattan, Brooklyn, Queens,
Bronx, Staten Island) is $5.75 with a minimum purchase price of $29.99 and limited to a maximum of 20 pounds, with some product exclusions. Standard UPS Ground rates will apply to orders above 20 pounds.
Local pickup is always free.
Ripe banana esters (with a hint of pear) make this new, Omega Yeast-original strain a standout for pastry stouts, milkshake IPAs and other modern ales. Pitch at 68°F (20°C) and let free rise to 72-76°F (21-23°C) for prime banana flavor. Unlike the Hefeweizen strain from which it is derived, Bananza is versatile because it is non-phenolic and therefore incapable of producing clove flavors that would mask its pure banana profile.
- Temp Range: 66 - 75°F
- Attenuation: 73 - 77%
- Flocculation: Low
- Alcohol Tolerance: 10%
- Non-Phenolic (POF-)
Recommended Recipes: Hefeweizens, NEIPA, Tangerine Dream, Belgian Circumnavigator, No Way Out Stout