Bred at Wye College and introduced in 1972, Challenger is a granddaughter of Northern Brewer and niece of Northdown. It is a versatile variety with wide application in both early and late kettle additions.
Aroma: Specific aroma descriptors include cedar, green tea and sweet fruit.
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Alpha Acid: 6.5 - 8.5%
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Beta Acid: 4 - 4.5%
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Co-humulone: 20 - 25%
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Total Oil: 1 - 1.7 mL/100g
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Myrcene: 30 - 42% of total oil
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Caryophyllene: 9.5 - 9.5% of total oil
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Farnesene: < 1.0% of total oil
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Humulene: 25 - 25% of total oil
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Geraniol: 0 - 0% of total oil