A traditional Belgian Abbey Ale that is good for aging. Big and dry with fruity esters.
*This recipe has an OG (Original Gravity) above 1.060. We recommend making a starter or purchasing more than one pack of yeast to ensure a healthy fermentation.
Additional Info
Recipe | Trois Cents (Belgian Tripel) Recipe & Instructions |
Suggested Yeast | Belgian Ale W - Omega Yeast OYL-028 |
Color (SRM) |
4 |
Bitterness (IBU) | 41 |
Original Gravity (OG) |
1.076 |
Final Gravity (FG) |
1.011 |
Estimated ABV | 8.5% |
Style | Abbey Ale |