Creamy, sweet, and mellow; Adds mouthfeel, haze, and improves head retention. Produced in New York State. Can be used as part or all of base malt, but you should consider using a filtering aid (like rice hulls) for better lautering.
Usage:
- 5% Improves head and head retention in any beer style
- 10-20% Kolsch
- 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
- 50+ Functions as base malt when used alone or with Base Malt in American Wheat Beers
| Maltster | New York Craft Malt |
|
Malt Style |
Base Malt |
|
Flavor |
Creamy, Sweet, Mellow |
|
Color |
Light Straw |
| Lovibond | 3.1° |
| Fermentability | 85.3% |
| PPG (Extract Potential) | 1.037 |
| Diastatic Power (Lintner) |
199 |
| Usage (% of total Grain Bill) | 100% |
| Manufacturer Information | - |