Creamy, sweet, and mellow; Adds mouthfeel, haze, and improves head retention. Produced in New York State. Can be used as part or all of base malt, but you should consider using a filtering aid (like rice hulls) for better lautering.
- 5% Improves head and head retention in any beer style
- 10-20% Kolsch
- 30-40% Use with raw wheat or wheat flakes in traditional Belgian Wit
- 50+ Functions as base malt when used alone or with Base Malt in American Wheat Beers
|Maltster||New York Craft Malt
||Creamy, Sweet, Mellow|
|PPG (Extract Potential)||1.037
|Diastatic Power (Lintner)
|Usage (% of total Grain Bill)||100%
Please note that malts and adjuncts must be ordered in whole numbers (i.e. 1 Pound / 1 ounce). For more info, see our guide to ordering fractional amounts here. Additionally, all bulk malt purchases (50/55# sacks) are only available for curbside pickup and will not be shipped.