Fermentis
Safcider AB-1 - Dry Cider Yeast - 5 Grams
Safcider AB-1 - Dry Cider Yeast - 5 Grams
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Shipping Info
Shipping Info
GENERAL SHIPPING POLICIES
Orders received Monday-Friday by 3pm Eastern Time will ship the same day. Any orders received after that time will be shipped the following business day (excluding federal or state holidays). Orders received on Saturdays or Sundays will ship the following Monday.
If you have a question or concern about anything you need shipped please feel free to contact us at (917) 596-7261 or via the chat option on our website, or via Facebook or Instagram.
NYC SHIPPING RATES
Shipping within New York City (Manhattan, Brooklyn, Queens,
Bronx, Staten Island) is $5.75 with a minimum purchase price of $29.99 and limited to a maximum of 20 pounds, with some product exclusions. Standard UPS Ground rates will apply to orders above 20 pounds.
Local pickup is always free.
The right choice for balanced cider. Delicate aromatic profile combining fresh (apple) and cooked fruit (applesauce) notes with a balanced mouthfeel. Ensures a very good assimilation of fructose and excellent for low gravity ciders.
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
- Maximum initial SO2 level recommended: 125mg/L
- High malic acid consumption (up to 1.5g/L)
- Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1
Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)
Storage
The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).
Shelf life
48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.