Safcider AB-1 5 Grams
Safcider Dry Cider Yeast-Yeast
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Safcider AB-1 - Dry Cider Yeast - 5 Grams

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Delicate aromatic profile combining fresh (apple) and cooked fruit (applesauce) notes with a balanced mouthfeel.

  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 125mg/L
  • High malic acid consumption (up to 1.5g/L)
  • Medium 2-phenylethanol and isoamyl acetate producer. Amylic notes can be enhanced especially when YAN/Sugar >1