Safcider AC4 - Dry Cider Yeast AC-4 - 5 Grams
Safcider AC4 - Dry Cider Yeast AC-4  5 Gram
  • Load image into Gallery viewer, Safcider AC4 - Dry Cider Yeast AC-4 - 5 Grams
  • Load image into Gallery viewer, Safcider AC4 - Dry Cider Yeast AC-4  5 Gram

Safcider AC4 - Dry Cider Yeast - 5 Grams

Vendor
Fermentis
Regular price
$6.00
Sale price
$6.00
Regular price
$6.00
Sold out
Unit price
per 
Shipping calculated at checkout.

Ideal for producing fresh and crisp cider - excellent for low gravity ciders. Intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.

  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 75mg/L
  • Very low malic acid consumption (less than 0.4g/L)
  • Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters

Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier : sorbitan monostearate (E491)

Storage
The high rate of dry matter of our yeasts assures an optimum storage in its original packaging at a temperature not higher than 20°C (68°F) (during 3 years) and 10°C (50°F) for an extended storage (4 years).

Shelf life
48 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.