Safcider AC4 - Dry Cider Yeast AC-4  5 Gram

Safcider AC4 - Dry Cider Yeast AC-4 5 Gram

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Intensely fresh aromatic profile (apple, floral) with a crisp mouthfell enhancing cider structure.

  • Broad fermentation temperature spectrum: 10-30°C (50-86°F)
  • Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
  • Very good assimilation of fructose
  • Maximum initial SO2 level recommended: 75mg/L
  • Very low malic acid consumption (less than 0.4g/L)
  • Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters
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