Safbrew WB-06 - Dry Ale Yeast-Yeast

Safbrew WB-06 - Dry Ale Yeast

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

Specialty yeast selected for wheat beer fermentations. Produces subtle estery and phenol flavor notes typical of wheat beers. Allows to brew beer with a high drinkability profile and presents a very good ability to suspend during fermentation. 12-25°C (53.6-77°F) ideally 18-24°C (64.4-75.2°F) for clover flavors: below 22°C (71.6°F) for banana flavor: above 23°C (73.4°F)