Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Total esters: High
- Total sup. alcohols: Medium
- Apparent attenuation: 72-78%
- Sedimentation time: Medium
- Alcohol tolerance: 9-11%
- Phenolic Off-Flavor: +
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
For less than 6 months: the product must be stored below 24°C (75°F) . For more than 6 months: the product must be stored below 15°C (59°F).
36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.