Fermentis
Safbrew BE-256 - Dry Ale Yeast
Safbrew BE-256 - Dry Ale Yeast
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Shipping Info
Shipping Info
GENERAL SHIPPING POLICIES
Orders received Monday-Friday by 3pm Eastern Time will ship the same day. Any orders received after that time will be shipped the following business day (excluding federal or state holidays). Orders received on Saturdays or Sundays will ship the following Monday.
If you have a question or concern about anything you need shipped please feel free to contact us at (917) 596-7261 or via the chat option on our website, or via Facebook or Instagram.
NYC SHIPPING RATES
Shipping within New York City (Manhattan, Brooklyn, Queens,
Bronx, Staten Island) is $5.75 with a minimum purchase price of $29.99 and limited to a maximum of 20 pounds, with some product exclusions. Standard UPS Ground rates will apply to orders above 20 pounds.
Local pickup is always free.
Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
- Total esters: High
- Total sup. alcohols: High
- Apparent attenuation: 82-86%
- Sedimentation time: Fast
- Alcohol tolerance: 9-11%
- Phenolic Off-Flavor: N/A
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
Storage
For less than 6 months: the product must be stored below 24°C (75°F) . For more than 6 months: the product must be stored below 15°C (59°F).
Shelf life
36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.