Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
- Total esters: High
- Total sup. alcohols: High
- Apparent attenuation: 82-86%
- Sedimentation time: Fast
- Alcohol tolerance: 9-11%
- Phenolic Off-Flavor: N/A
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
For less than 6 months: the product must be stored below 24°C (75°F) . For more than 6 months: the product must be stored below 15°C (59°F).
36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.