Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Total esters: Medium
- Total sup. alcohols: Medium
- Apparent attenuation: 68-72%
- Sedimentation time: Medium
- Alcohol tolerance: 9-11%
- Phenolic Off-Flavor: N/A
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
For less than 6 months: the product must be stored below 24°C (75°F) . For more than 6 months: the product must be stored below 15°C (59°F).
36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.