German ale brewer’s yeast producing subtle fermentation character. Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.
- Total esters: Medium
- Total sup. alcohols: Medium
- Apparent attenuation: 80-84%
- Sedimentation time: Slow
- Alcohol tolerance: 9-11%
- Phenolic Off-Flavor: N/A
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
For less than 6 months: the product must be stored below 24°C (75°F) . For more than 6 months: the product must be stored below 15°C (59°F).
36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.