English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers.
- Total esters: Low
- Total sup. alcohols: Medium
- Apparent attenuation: 74-82%
- Sedimentation time: Fast
- Alcohol tolerance: 9-11%
- Phenolic Off-Flavor: N/A
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
For less than 6 months: the product must be stored below 24°C (75°F) . For more than 6 months: the product must be stored below 15°C (59°F).
36 months from production date. Refer to best before end date printed on the sachet. Opened sachets must be sealed and stored at 4°C (39°F) and used within 7 days of opening.