A dark German Rye beer. Smooth and easy drinking with a subtle rye bite.
Additional Info
Recipe | Roggenbier (German Rye Beer) Recipe & Instructions |
Suggested Yeast | Hefeweizen Ale - Omega Yeast OYL-021 |
Color (SRM) |
14 |
Bitterness (IBU) | 16 |
Original Gravity (OG) |
1.055 |
Final Gravity (FG) |
1.013 |
Estimated ABV | 5.5% |
Style | Roggenbier |