Phantasm is a powder made from Marlborough Sauvignon Blanc grapes. They are incredibly rich in Thiol precursors, which when added correctly to a fermenting beer, can unlock rich, Strong tropical fruit aromas.
Want some background on Thiols and how to use them? Check out our article: Maximizing Tropical Fruit Aromatics with Cosmic Punch. We recommend using this with the Omega Thiolized series of yeasts:
Usage Rate: 14 - 28 grams per gallon (0.5 - 1 oz per gallon), usually added during active fermentation. Usage rates vary depending on yeast selection, hop selection, and when Phantasm is added.