Nectaron hops are a New Zealand variety and a full sister of Waimea and was developed in partnership with New Zealand's Plant & Food Research and took over 17 years before the full release. Necatron® has a huge aroma of passion fruit, peach, grapefruit, and pineapple. It is perfect for any fruit forward beer and performs really well when used in dry-hopping.
Aroma Descriptors: Citrus, Pineapple, Passionfruit, Grapefruit, Stonefruit
| Alpha Acids | 10.5 - 11.5% |
| Beta Acids | 4.5 - 5.0% |
|
Cohumulone |
26.0 - 28.0% |
|
Total Oils |
1.5 - 2.0 ml/100g |
| Myrcene | 60% of total oil |
|
Caryophyllene |
4.5% of total oil |
|
Farnesene |
0.2% of total oil |
|
Humulene |
16% of total oil |
| Citrus-Piney Fraction | 4.3% of total oil |