An award winning recipe from our friends at the Pour Standards homebrew club in Staten Island. This rich, spicy stout is complex and delicious. Please note that this recipe calls for cocoa powder, maple syrup, and chipotle peppers which are not included.
Additional Info
Recipe | Mexican Hot Chocolate Stout Recipe & Instructions |
Suggested Yeast | British Ale I - Omega Yeast OYL-006 |
Color (SRM) |
27 |
Bitterness (IBU) | 27 |
Original Gravity (OG) |
1.046 |
Final Gravity (FG) |
1.010 |
Estimated ABV | 4.6% |
Style | Stout |