Mexican Hot Chocolate Stout-Bitter & Esters

Mexican Hot Chocolate Stout

Bitter & Esters
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An award winning recipe from our friends at the Pour Standards homebrew club in Staten Island. This rich, spicy stout is complex and delicious. Please note that this recipe calls for cocoa powder, maple syrup, and chipotle peppers which are not included.

Additional Info
Recipe Mexican Hot Chocolate Stout - Recipe & Instructions
Color (SRM)
Bitterness (IBU) 27
Original Gravity (OG)
Final Gravity (FG)
Estimated ABV 4.6%
Style Stout, Specialty

Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.

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