A well balanced porter with a substantial caramel malt presence.
Additional Info
SPECIAL NOTICE - PLEASE READ | Grain and hop substitutions may be made based on stock availability. |
Recipe | Maria’s Brown Porter Recipe & Instructions |
Suggested Yeast | Extra Special - Omega Yeast OYL-016 |
Color (SRM) |
23 |
Bitterness (IBU) | 28 |
Original Gravity (OG) |
1.054 |
Final Gravity (FG) |
1.012 |
Estimated ABV | 5.5% |
Style | Porter |