Skip to product information
1 of 2

Lalvin

Lalvin RC-212 - Dry Wine Yeast

Lalvin RC-212 - Dry Wine Yeast

Regular price $2.25 USD
Regular price $0.00 USD Sale price $2.25 USD
Sale Sold out
Shipping calculated at checkout.

Shipping Info

Orders placed within the contiguous United States will ship via UPS Ground. Our beer kits/recipes are built when you order them to maintain quality.

NYC SAME-DAY DELIVERY RATES & POLICIES

Same-day shipping is available for Manhattan, Brooklyn, Bronx and Queens customers, Monday - Friday only. Orders must be placed by 1:30 pm for Same-Day Delivery.

More detailed shipping info can be found here.

Local pickup is always free.

View full details

The Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir. Microbiological Properties: The RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%. The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.