Skip to product information
1 of 2

Lalvin

Lalvin K1V-1116 - Dry Wine Yeast

Lalvin K1V-1116 - Dry Wine Yeast

Regular price $2.25 USD
Regular price Sale price $2.25 USD
Sale Sold out
Shipping calculated at checkout.

Shipping Info

Orders placed within the contiguous United States will ship via UPS Ground. Our beer kits/recipes are built when you order them to maintain quality.

NYC SAME-DAY DELIVERY RATES & POLICIES

Same-day shipping is available for Manhattan, Brooklyn, Bronx and Queens customers, Monday - Friday only. Orders must be placed by 1:30 pm for Same-Day Delivery.

More detailed shipping info can be found here.

Local pickup is always free.

View full details

The K1V-1116 strain is a rapid starter with a constant and complete fermentation between 10° and 35°C (50° and 95°F), capable of surviving a number of difficult conditions, such as low nutrient musts and high levels of sulfur dioxide (SO2) or sugar. Wines fermented with the K1V-1116 have very low volatile acidity, hydrogen sulfide (H2S) and foam production. The K1V-1116 strain tends to express the freshness of white grape varieties such as Sauvignon Blanc, Chenin Blanc and Seyval. The natural fresh fruit aromas are retained longer than with other standard yeast strains. Fruit wines and wines made from concentrates poor in nutrient balance benefit from the capacity of K1V-1116 to adapt to difficult fermentation conditions. Restarts stuck fermentations.