Golden, clear and light. The trick is to ferment cool.
Additional Info
| Recipe | Koln Cathedral Kolsch - Recipe & Instructions |
|
Color (SRM) |
2 |
| Bitterness (IBU) | 24 |
| Original Gravity (OG) |
1.050 |
| Final Gravity (FG) |
1.012 |
| Estimated ABV | 4.9% |
| Style | Kolsch |
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.