Golden, clear and light. The trick is to ferment cool.
Additional Info
SPECIAL NOTICE - PLEASE READ | Grain and hop substitutions may be made based on stock availability. |
Recipe | Koln Cathedral Kolsch Recipe & Instructions |
Suggested Yeast | Kolsch II - Omega Yeast OYL-044 |
Color (SRM) |
2 |
Bitterness (IBU) | 24 |
Original Gravity (OG) |
1.050 |
Final Gravity (FG) |
1.012 |
Estimated ABV | 4.9% |
Style | Kolsch |