Developed by the New Zealand Institute for Plant and Food Research hop breeding program and released in 2011, Kohatu is a descendant of Hallertau Mittelfrüh. It works well in single hop applications and is described as having intense fruit characteristics.
Aroma: Specific aroma descriptors include fresh tropical fruit characters and an excellent finish and bitterness.
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Alpha Acid: 6 - 7%
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Beta Acid: 4 - 5%
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Co-humulone: 20 - 22%
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Total Oil: 1 - 1 mL/100g
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Myrcene: 35 - 36% of total oil
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Caryophyllene: 11.5 - 11.5% of total oil
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Farnesene: < 1.0% of total oil
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Humulene: 36 - 37% of total oil
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Geraniol: 0 - 0% of total oil