Classic English Ale hop which has been used in kettle and dry hopping. First planted in the US in 1995 Development: Developed by clonal selection from 1790 on, starting from Canterbury Whitebine.
- Usage: Aroma
- Aroma: Smooth, delicate, slightly spicy
- Alpha Acids: 4.0 — 7.0%
- Beta Acids: 2.0 — 2.8%
- Co-Humulone: 28 — 32% of alpha acids
- Total Oil: 0.8—1.0 mls/100g
- Substitutions: US Golding, Whitbread Golding, UK Progress Typical Beer
- Styles: All English style Ales, Belgian style Ales