It's Always Sour in Philadelphia-Beer Kits

It's Always Sour in Philadelphia

Bitter & Esters
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An homage to the origin of Lallemand's Philly Sour yeast (discovered in Philadelphia!) - this fruited sour can be customized with any kind of fruit puree you want. We've added a bit of lactose to soften the acidic edges and make this a truly refreshing brew. Enjoy it while you watch someone else do "Charlie Work."

Please Note: Fruit Purees need to be added separately and are not included in the base recipe - it's customizable! If you're making a smaller batch (2.5 or 1 Gallon) consider using frozen fruit at a rate of 1lb/gallon (e.g. 2.5 Gallon batch needs 2.5 pounds of fruit). We recommend that you use Philly Sour with this recipe, but any souring method will work.


It's Always Sour in Philadelphia
Color (SRM)
Bitterness (IBU) 15
Original Gravity (OG)
Final Gravity (FG)
Estimated ABV 5.4%
Style Kettle Sour, Fruited Sour
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