An homage to the origin of Lallemand's Philly Sour yeast (discovered in Philadelphia!) - this fruited sour can be customized with any kind of fruit puree you want. We've added a bit of lactose to soften the acidic edges and make this a truly refreshing brew. Enjoy it while you watch someone else do "Charlie Work."
Please Note: Fruit Purees need to be added separately and are not included in the base recipe - it's customizable! If you're making a smaller batch (2.5 or 1 Gallon) consider using frozen fruit at a rate of 1lb/gallon (e.g. 2.5 Gallon batch needs 2.5 pounds of fruit). We recommend that you use Philly Sour with this recipe, but any souring method will work.
Additional Info
| Recipe | It's Always Sour in Philadelphia Recipe & Instructions |
| Suggested Yeast | Wildbrew Philly Sour Dry Yeast 11g - Lallemand |
| Color (SRM) |
3 |
Bitterness (IBU) | 15 |
| Original Gravity (OG) |
1.051 |
| Final Gravity (FG) |
1.011 |
| Estimated ABV | 5.2% |
| Style | Kettle Sour |