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![Irish Ale - Omega Yeast OYL-005-Yeast](http://www.bitterandesters.com/cdn/shop/products/OYL-005-2_133398ae-a954-4ef0-9857-4c16660c80d4.jpg?v=1627911885&width=1445)
Ireland’s storied stout is thought to be balanced by this dry, crisp, lightly fruity, versatile and powerful strain. The Irish Ale strain is a good fermenter with reliable, average flocculation and a hint of fruit at the lowest recommended temps, which increases in complexity at higher temps (64° F and higher (>18° C)). Some diacetyl possible. Successful in dark and high gravity beers. Sláinte!
Similar to: Wyeast 1084 - Irish Ale.