Bred at the Hop Research Institute in Hüll, this hop variety has bold flavors and is not necessarily associated with typical hop variety aromas.
Aroma: Specific aroma descriptors include distinctive honeydew melon and strawberry.
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Alpha Acid: 6.9 - 7.5%
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Beta Acid: 7.3 - 7.9%
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Co-humulone: 25 - 30%
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Total Oil: 0.7 - 0.9 mL/100g
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Myrcene: 35 - 37% of total oil
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Caryophyllene: 5 - 10% of total oil
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Farnesene: < 1.0% of total oil
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Humulene: 10 - 20% of total oil
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Geraniol: 0 - 0% of total oil