Released in 2012, Hallertau Blanc is one of several new German varieties with bold flavor profiles, perfect for American-style Ales.
Aroma: Specific aroma descriptors include floral and fruity with passion fruit, grapefruit, pineapple, grape and lemongrass overtones.
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Alpha Acid: 9 - 12%
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Beta Acid: 4.5 - 5.5%
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Co-humulone: 22 - 26%
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Total Oil: 1.2 - 1.5 mL/100g
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Myrcene: 50 - 75% of total oil
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Caryophyllene: 0 - 2% of total oil
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Farnesene: < 1.0% of total oil
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Humulene: 0 - 3% of total oil
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Geraniol: 0 - 0% of total oil