Bred at the Hop Research Institute in Hüll, Mandarina Bavaria displays pleasant fruitiness in finished beers.
Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavors.
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Alpha Acid: 7 - 10%
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Beta Acid: 5 - 6.5%
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Co-humulone: 31 - 35%
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Total Oil: 2.1 - 2.3 mL/100g
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Myrcene: 70 - 72% of total oil
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Caryophyllene: 1 - 5% of total oil
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Farnesene: < 1.0% of total oil
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Humulene: 5 - 15% of total oil
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Geraniol: 0 - 0% of total oil