• Golden Naked Oats - 5-10L
  • Golden Naked Oats - 5-10L
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Simpsons

Golden Naked Oats - 5-10L

Golden Naked Oats - 5-10L

$3.50 USD
$0.00 USD $3.50 USD
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Malt Ordering Instructions

Please note that malts and adjuncts must be ordered in whole numbers (i.e. 1 Pound / 1 ounce). For more info, see our guide to ordering fractional amounts here.

Additionally, all bulk malt purchases (50/55# sacks) are only available for curbside pickup and will not be shipped.

Shipping Info

GENERAL SHIPPING POLICIES

Orders received Monday-Friday by 3pm Eastern Time will ship the same day. Any orders received after that time will be shipped the following business day (excluding federal or state holidays). Orders received on Saturdays or Sundays will ship the following Monday.

If you have a question or concern about anything you need shipped please feel free to contact us at (917) 596-7261 or via the chat option on our website, or via Facebook or Instagram.

NYC SHIPPING RATES

Shipping within New York City (Manhattan, Brooklyn, Queens,
Bronx, Staten Island) is $5.75 with a minimum purchase price of $29.99 and limited to a maximum of 20 pounds, with some product exclusions. Standard UPS Ground rates will apply to orders above 20 pounds.

Local pickup is always free.

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If you've never brewed with it, you've probably never brewed with anything like it. While most oats used in brewing are unmalted adjuncts, Simpsons Golden Naked Oats® is actually a huskless crystal malt. This unique malt has a subtle, nutty flavor with a subdued, grainy sweetness. It imparts light golden hues to the wort while adding body and contributing to a smooth mouthfeel. It also helps produce a creamy, robust head. Although this exotic ingredient is not a traditional component of any beer styles, Simpsons Golden Naked Oats® is perfect for malty or full-bodied beers - especially Nut Brown Ales and Stouts.

Crystal malts are gently cooked during the malting process. Cooking initiates the enzymatic conversion of starches into fermentable sugars, and caramelizes some of the sugars as the malt reaches its final color. This eliminates the need to mash crystal malt, and ensures that some of the sugars will survive fermentation to sweeten the beer.