Lallemand
Go Ferm Protect Evolution (10 Grams)
Go Ferm Protect Evolution (10 Grams)
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Shipping Info
Shipping Info
GENERAL SHIPPING POLICIES
Orders received Monday-Friday by 3pm Eastern Time will ship the same day. Any orders received after that time will be shipped the following business day (excluding federal or state holidays). Orders received on Saturdays or Sundays will ship the following Monday.
If you have a question or concern about anything you need shipped please feel free to contact us at (917) 596-7261 or via the chat option on our website, or via Facebook or Instagram.
NYC SHIPPING RATES
Shipping within New York City (Manhattan, Brooklyn, Queens,
Bronx, Staten Island) is $5.75 with a minimum purchase price of $29.99 and limited to a maximum of 20 pounds, with some product exclusions. Standard UPS Ground rates will apply to orders above 20 pounds.
Local pickup is always free.
It is a natural yeast rehydration nutrient containing a balance of micronutrients. It was developed to enhance kinetics and thereby potentially avoid problem fermentations. Suspend Go-Ferm in the rehydration water before adding the selected active dried yeast culture. The yeast soak up the valuable bio-available micronutrients as they rehydrate. Infusing yeast with these essential nutrients arms them against ethanol toxicity and optimizes nutrient availability to the rehydrating yeast culture. The result is fermentations that finish stronger.
Go-Ferm Rehydration Procedure
For 1 packet of yeast, dissolve 6.25g of Go-Ferm Protect in 125mL hot water (the hotter the better). The warmer the water, the easier it will be to dissolve the Go-Ferm.
When the water reaches 104 °F (40 °C), pour in your yeast. Give the slurry a quick swirl. After 15 minutes, begin tempering yeast by adding 50mL Must to the yeast slurry every 5 minutes. When yeast slurry temperature is within 10 °F of Must temperature, pitch yeast into the fermenter.