Close similarities to imported German aroma varieties, especially Hallertau. 1 of 4 triploid Hallertau varieties released, most closely resembles the Hallertau cultivar. Development: Cross between tetraploid female hop cultivar Hallertau Mittlefruh and downy mildew resistant male. A half sister to Ultra, Mt. Hood and Crystal.
- Usage: Aroma
- Aroma: Mild, slightly spicy
- Alpha Acids: 3.0 — 5.0%
- Beta Acids: 3.0 — 4.0%
- Co-Humulone: 24 — 30% of alpha acids
- Total Oil: 0.6 — 1.8 mls/100g
- Substitutions: US or German Hallertau, German Tradition, Mt. Hood
- Typical Beer Styles: Lager, Pilsner, Bock, Kölsch, Wheat