Typically used as a late addition - the aroma and flavor characteristics become more pronounced the later the addition.
Aroma: Specific aroma descriptors include distinct passionfruit and clean citrus aromas.
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Alpha Acid: 11.6 - 16%
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Beta Acid: 5 - 6.9%
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Co-humulone: 32 - 42%
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Total Oil: 3 - 5 mL/100g
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Myrcene: 33 - 69% of total oil
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Caryophyllene: 7 - 9% of total oil
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Farnesene: 2 - 4% of total oil
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Humulene: 1 - 2% of total oil
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Geraniol: 0 - 0% of total oil