The most revered and famous English hop, known for its full bodied flavor in traditional ales.
Aroma: Specific aroma descriptors include delicate and pleasant mint, grass and floral tones.
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Alpha Acid: 3 - 5.6%
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Beta Acid: 2 - 3%
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Co-humulone: 25 - 30%
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Total Oil: 0.7 - 1.4 mL/100g
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Myrcene: 24 - 28% of total oil
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Caryophyllene: 9 - 13% of total oil
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Farnesene: 5 - 7% of total oil
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Humulene: 33 - 38% of total oil
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Geraniol: 0 - 0% of total oil