
A murderously dry IPA, with vinous and fruity aromatics.
This recipe uses amylase enzyme to really drive the final gravity down for an extremely dry, champagne like finish while highlighting highly aromatic hops.
Additional Info
Recipe | Et tu, Brut IPA Recipe & Instructions |
Suggested Yeast | West Coast Ale I - Omega Yeast OYL-004 |
Color (SRM) |
2 |
Bitterness (IBU) | 26 |
Original Gravity (OG) |
1.050 |
Final Gravity (FG) |
1.000 |
Estimated ABV | 7.0% |
Style | Brut IPA |