Lalvin
EC-1118 Lalvin Active Dry Yeast
EC-1118 Lalvin Active Dry Yeast
Couldn't load pickup availability
Shipping Info
Shipping Info
GENERAL SHIPPING POLICIES
Orders received Monday-Friday by 3pm Eastern Time will ship the same day. Any orders received after that time will be shipped the following business day (excluding federal or state holidays). Orders received on Saturdays or Sundays will ship the following Monday.
If you have a question or concern about anything you need shipped please feel free to contact us at (917) 596-7261 or via the chat option on our website, or via Facebook or Instagram.
NYC SHIPPING RATES
Shipping within New York City (Manhattan, Brooklyn, Queens,
Bronx, Staten Island) is $5.75 with a minimum purchase price of $29.99 and limited to a maximum of 20 pounds, with some product exclusions. Standard UPS Ground rates will apply to orders above 20 pounds.
Local pickup is always free.
The EC-1118 strain was isolated, studied and selected from Champagne fermentations. Due to its competitive factor and ability to ferment equally well over a wide temperature range, the EC-1118 is one of the most widely used yeasts in the world. Microbiological Properties: The fermentation characteristics of the EC-1118 — extremely low production of foam, volatile acid and hydrogen sulfide (H2S) — make this strain an excellent choice.
This strain ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F) and demonstrates high osmotic and alcohol tolerance. Good flocculation with compact lees and a relatively neutral flavor and aroma contribution are also properties of the EC-1118. The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations.