
With a strong malt presence and subtle hoppy spice, this style is an overlooked classic.
Additional Info
Recipe | Dusseldorf Alt Recipe & Instructions |
Suggested Yeast | Kolsch II - Omega Yeast OYL-044 |
Color (SRM) |
11 |
Bitterness (IBU) | 39 |
Original Gravity (OG) |
1.049 |
Final Gravity (FG) |
1.012 |
Estimated ABV | 4.8% |
Style | Altbier |