![DIPA Ale (Conan) - Omega Yeast OYL-052-Yeast](http://www.bitterandesters.com/cdn/shop/products/OYL-052-1_1f8a4ff2-dba7-403e-bf39-f321d07b679a.jpg?v=1627911497&width=1445)
![DIPA Ale (Conan) - Omega Yeast OYL-052-Yeast](http://www.bitterandesters.com/cdn/shop/products/OYL-052-2_da751516-c276-44a7-8744-ce73db9eb4d2.jpg?v=1627911497&width=1445)
Ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. May yield citrus notes with cooler 60-66°F fermentations.
- Flocculation: Medium-Low
- Attenuation: 73-80%
- Temperature Range: 60-73° F
- Alcohol Tolerance: 11% ABV