Neither fish nor fowl, an amber ale splits the difference between a Pale Ale and a Brown ale, with a warming malt base that’s paired with a noticeable hop presence. This recipe was written in honor of Dave, our longtime Brewshop 101 teacher, who is known to "love" the style.
|Recipe||Dave's Amber Ale Recipe & Instructions|
|Original Gravity (OG)
|Final Gravity (FG)
Please note that kits do not include yeast. You can select both liquid or dry yeast from the dropdown menu. Dry yeast may be a better choice for summer months if you are shipping long distances.