Baird Dark Chocolate is a roasted malt that’s complex flavors and aromas are its characteristic. Great for Stouts, Bocks, Porters, Brown Ales and anything that you call “dark."
- Malt Type: Roasted Grain
- Origin: United Kingdom
- Wort Color: 450°Lovibond (1199 EBC)
- Protein: 12.5% max.
- Moisture: 4% max.
- Extract (dry): 65.0% min.
- Diastatic Power: 0 °Lintner
- Usage: 10% max.