Patagonia Chocolate is a Chilean, roasted malt that’s complex flavors and aromas are its characteristic. Great for Stouts, Bocks, Porters, Brown Ales and anything that you call “dark."
- Malt Type: Roasted Grain
- Origin: Chile
- Wort Color: 400°Lovibond (1065 EBC)
- Protein: 12.5% max.
- Moisture: 4% max.
- Extract (dry): 65.0% min.
- Diastatic Power: 0 °Lintner
- Usage: 10% max.
-
Please note that malts and adjuncts must be ordered in whole numbers (i.e. 1 Pound / 1 ounce). For more info, see our guide to ordering fractional amounts here. Additionally, all bulk malt purchases (50/55# sacks) are only available for curbside pickup and will not be shipped.