Crisp, complex and well-rounded yet refreshing. The key is to ferment cool.
Additional Info
SPECIAL NOTICE - PLEASE READ | Grain and hop substitutions may be made based on stock availability. |
Recipe | Czech Pils Recipe & Instructions |
Suggested Yeast | Pilsner I - Omega Yeast OYL-101 |
Color (SRM) |
2 |
Bitterness (IBU) | 43 |
Original Gravity (OG) |
1.053 |
Final Gravity (FG) |
1.014 |
Estimated ABV | 5.0% |
Style | Pilsner |