
The malt to use for an authentic Czech-style Bohemian Pilsner. Expect a fuller bodied mouth feel and richer flavor compared to German or Belgian Pilsner malts.
- Color 3 – 4 EBC
- Moisture content max. 5 %
- Extract min. 81,5 % in dry matter
- Protein content max. 11.3 %
- Kolbach index 36 – 42 %
- Relative extract 34 – 39 %
- Friability min. 80 %
- Saccharification max. 15 min