A full bodied pale ale highlighting the versatility of the Columbus Hop with dank, pine, and citrus aromas.
Additional Info
Recipe | Columbus Pale Ale Recipe & Instructions |
Suggested Yeast | West Coast Ale I - Omega Yeast OYL-004 |
Color (SRM) |
10 |
Bitterness (IBU) | 51 |
Original Gravity (OG) |
1.057 |
Final Gravity (FG) |
1.014 |
Estimated ABV | 5.6% |
Style | Pale Ale |