A hoppy American brown ale written exclusively for Bitter & Esters by Charlie Papazian! Relax, Don’t worry, Have a Homebrew!
Additional Info
Recipe | Charlie's Brown Recipe & Instructions |
Suggested Yeast | Kolsch II - Omega Yeast OYL-044 |
Color (SRM) |
23 |
Bitterness (IBU) | 38 |
Original Gravity (OG) |
1.049 |
Final Gravity (FG) |
1.015 |
Estimated ABV | 4.4% |
Style | Brown Ale |