- Malt Style: Caramel Malt (Roasted)
- Flavor: Sweet, Caramel, Toffee
- Color: Contributes golden hues
Suggested Usage:
- 3-7% For balance in Pilsners
- 5-10% California Common Beer, Doppelbocks and Dark Lagers
- 5-15% Vienna, Marzen and Oktoberfest
- 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters