![Caramel / Crystal Malt - 40L](http://www.bitterandesters.com/cdn/shop/products/Caramel40Cup.jpg?v=1676488561&width=1445)
![Caramel / Crystal Malt - 40L](http://www.bitterandesters.com/cdn/shop/products/Caramel40Bowl.jpg?v=1676488561&width=1445)
- Malt Style: Caramel Malt (Roasted)
- Flavor: Sweet, Caramel, Toffee
- Color: Contributes golden hues
Suggested Usage:
- 3-7% For balance in Pilsners
- 5-10% California Common Beer, Doppelbocks and Dark Lagers
- 5-15% Vienna, Marzen and Oktoberfest
- 10-15% Bitter Ales, Pale Ales, Mild Ales, Strong Ales and Belgian Ales
- 5-15% Certain styles of Brown Ales, Scotch Ales, Stouts and Porters